Spaghetti squash pizza crust

This is before I baked the toppings on. 

Added toppings now ready to bake again. 

Finished product! 

Note: You will not be able to pick it up and eat it. So you will have to get the fork out. However it was delicious and the fiancé and my 19 Month old could not get enough. Also you can add more or less of anything or even add. 

Crust ingredients

1 lage spaghetti squash 

2 eggs 

1tsp of dried oregano 

1tsp of Italian seasoning 

1 tsp Minced garlic (I used garlic that was in extra virgin olive oil) 

1/4 tsp of garlic powder 

1/4 tsp of onion powder 

Dash if salt 

Pepper 

Sauce Ingredients 

1 can of organic tomato sauce 

1/2 medium onion 

1 tbs Italian seasoning 

1 tbs dried oregano 

1/4 tsp garlic powder 

1/4 tsp onion powder 

Dash of sugar 

Toppings 

You can add any topping you want. I used chicken, feta cheese, tomato sauce, and spinach. 

Crust instructions 

-Cook spaghetti squash however you want to. (Link below on ways to cook spaghetti squash.) I cooked mine whole so I cut it long ways in half and got rid of the middle stuff and seeds. Then I used a fork to get it all out. 

-Preheat oven to 400 

- Put spaghetti squash in a strainer and press with a clean cloth to get as much water out as you can. Spaghetti squash is moist so this is important. 

-Line pizza pan with parchment paper. DO NOT SKIP THIS STEP. 

-Put in bowl and use kitchen siccors to cut up a little bit. 

-Add all crust ingredients and mix well. 

-Spread the mixture evenly on the pizza pan and it is ready to bake. 

-Bake 10-15 min until crust is firm. 

How To Cook A Spaghetti Squash

Sauce Instructions

- pour sauce in a sauce pan 

- cut up onion 

- add all ingredients 

- once it is hot simmer for 10-15 min 

After you have baked the crust add your toppings and bake for another 10 min and then you are ready to enjoy! In any of these steps if you notice moisture just drain it off.