Wednesday, February 19, 2014

Buffalo oven roasted chickpeas

I got both of the babies to nap at the same time so I got to try something I have been wanting to. Oven roasted chickpeas. I altered the recipe it was inspired by because I wanted something a little different. They are crunchy with a little kick. 

Recipe
-1 can of chickpeas 
-2 tbs Franks buffalo sauce (or your sauce of choice and you could even use seasoning instead but add another table spoon of olive oil if using seasoning. 
-1 Tbs olive oil

Directions 
1) preheat oven to 400 
2) drain, wash and dry well
(It's important for them to be dry)
3) toss the chickpeas in the ingredients above
4) spread them out on a pan
5) bake on 400 for 30 min until crispy. While baking shake them around a couple of times. 



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