Ingredients:
Chocolate
2 tbs coconut oil
2 tbs cocoa powder
2 tbs pure maple syrup
Peanut butter
2 tbs pure peanut butter
1 tbs pure maple syrup
1 tbs coconut oil
Directions
1. Melt coconut oil for both parts.
2. Add all ingredients in separate bowls for both parts.
3. pour chocolate in cupcake holders in a cupcake pan.
4. Pour the peanut butter on top of the chocolate. (You can either let the chocolate firm up before adding the peanut butter or you can just pour on top. I didn't wait because I didn't care. ;)
5. Put in the freezer for about 30 min and enjoy!
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