Zucchini Pasta Alfredo

Zucchini Pasta Alfredo

INGREDIENTS 

-1 large zucchini 

-8 cherry tomatoes 

-1/3 c plain Greek yogurt 

-1/3 C sharp cheddar 

-1 tsp grated Parmesan and Romano cheese 

-1/2 tsp onion powder 

-1 1/2 tsp garlic powder 

-1 tsp lower sodium teriyaki sauce 

-Meat of choice 

NOODLE DIRECTIONS 

1. Shred zucchini (I used the large part of a cheese grater because that's all I have.) 

2. Cut tomatoes in halves 

3. Add a small amount of water in the bottom of a small pan and sauté the zucchini, tomatoes, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 tsp lower sodium teriyaki sauce. Sauté to desired tenderness. 

4. Drain and set aside. 

SAUCE DIRECTIONS 

1. Add 1/3 c plain Greek yogurt, 1/3 C sharp cheddar cheese, 1 tsp garlic powder, 1/2 tsp lower sodium teriyaki sauce, and 1 tsp grated Parmesan and Romano cheese into a small pan. 

2. Cook and stir on medium until the cheese is melted. 

**Pour sauce over pasta and top with meat of choice or mix it with the sauce. I mixed all my stuff together when I went to eat it anyway. 

Serves 1